How to Capitalize on Holidays to Help Your Franchise Business?

As a franchise owner you are always working hard to find new ways to engage customers and get them through your front door. One tried and true method is to piggyback off of the excitement around the holidays. Here are some tips on how to capitalize on holidays to help your franchise business. Offer a […]

Chaps Pit Beef BBQ Franchise Has Expanded to Rehoboth Beach, DE

The pit is hot, the beer is cold and the doors are open for Chaps Pit Beef in Rehoboth Beach, DE. Brothers and Franchisees, Chris and Gary Desch, announced today that Chaps Pit Beef of Rehoboth Beach, Delaware, will be opening their doors at 10:30am on Tuesday, March 12th at 19791 Coastal Highway, Rehoboth Beach, […]

5 Reasons Why Chaps May Be One of America’s Best BBQ Franchise Opportunities

If you love BBQ and have always dreamed about opening up your own BBQ restaurant, then now is the perfect time to make your dreams come true. Chaps Pit Beef, whose Baltimore pit beef sandwich has drawn the attention of Food Network and Travel Channel food experts, is looking to open new franchise locations in […]

5 Reasons Why BBQ Chains Are Better Than the Rest

Many entrepreneurs are choosing to go the franchise route of running their own business because there is a built-in support structure and generally it is more affordable then striking out totally on your own. There are so many different types of franchises out there though that the challenge becomes which type of franchise to buy […]

How Passion Turned Chaps Pit Beef into a Rapidly Growing BBQ Franchise

To truly be successful at anything, you need to have a passion for what you are doing. Whether it is being a parent, a career, or volunteer service for an important cause, you devote yourself to it because you believe in what you are doing. Passion is what turned Chaps Pit Beef into a rapidly […]

The History of How Chaps Pit Beef Grew Into a Rapidly Growing BBQ Franchises

Chaps Pit Beef’s unique grilling technique and special seasoning has garnered the BBQ franchise a lot of attention over the years allowing it to rapidly grow into the successful BBQ franchise that it is today. Donna Creager and her husband Bob started Chaps Pit Beef in 1987 and today its brand is recognized around the […]

Best Franchises to Own in 2019

If 2019 is the year you have resolved to get into the franchise business, probably the hardest decision is picking the best franchise to own. There are a lot of factors that go into making a franchise successful. Here are some things to consider. Unfortunately, cost will always be a big factor. Ask how much […]

Entrepreneur’s Guide on How to Open a BBQ Restaurant

BBQ is hot right now with the success of places like Chaps Pit Beef so it is perfect time to open your own BBQ restaurant. Keep in mind though there is a lot that goes into making your restaurant successful. Besides hard work and dedication, you need to do a lot of preparation to ensure […]

Chaps Rated The Top 10 Tastebuds in 2018 by The Frederick News-Post

“I’ve had a sentimental attachment to Chaps since I was first taken to the original location in Baltimore. So, it’s nice to have an outpost in Frederick, even if the new store doesn’t have quite the same dingy appeal. The smoky pit beef is still the same — sliced thin and served with an assorted […]