Josh Verstandig, franchisee and operator of Chaps Frederick, announced today that Chaps Pit Beef of Frederick Maryland will be opening their doors 10:30am on June 5, 2018 at 4969 Westview Dr. Frederick, MD!
The town of Frederick, Maryland has long a waited for their chance to sink their teeth into a “World Famous” Chaps Pit Beef Sandwich and the wait is finally over! The charcoal pit is fired up and ready to start serving up the same great quality that earned Chaps Baltimore a featured spot on the Food Network and the Travel Channel.
Started in 1987 as a popular small road side eatery with no electricity and a handmade charcoal pit, Chaps served up only one item, their “World Famous” Pit Beef Sandwich. Bob and Donna Creager, founders and CEO of Chaps Pit Beef, worked long and hard to grow their business into a one of a kind fast-casual Franchise that serves more than great pit beef sandwiches!
Chaps creative and unique menu, offers a wide variety of Baltimore Style BBQ, offering double and triple meat sandwiches, each layered with savory charcoal grilled meats, such as, the Richwich and the Triple D. Bob Creager’s years of hard work perfecting his product has truly earned him the “Pit Master” title.
“After over a year of preparation, blood, sweat and tears the day is finally here to open Chaps Frederick! The staff and I could not be more excited to pop these doors open and cook as much Pit Beef as the community wants. We are looking forward to joining the community in more ways than just a restaurant. We hope that community leaders will not only come eat with us, but seek us out and introduce themselves, and tell us how we can help make this great city even better!”
– Josh Verstandig (Franchisee and Chaps Frederick Operator)