Chap’s Pit Beef Is Celebrating Their Grand Opening!

Frederick, MD, Spring 2018

Chap’s Pit Beef is counting down the days until the residents of Frederick, Maryland get to sink their teeth into the “World Famous” Baltimore Style BBQ pit beef sandwich.

Featured on the Food Network® and the Travel Channel®, Chap’s Pit Beef has been serving up the same great quality since 1987 using a handmade charcoal pit. Josh Verstandig, owner and operator of Chap’s Frederick, is determined and dedicated to delivering the same world famous, savory quality that was recognized by Guy Fieri from Diners, Drive inns & Dives and Adam Richman from Man vs Food.

Verstandig has confirmed the installation of the kitchen equipment, including the foundation of what made Chap’s Pit Beef standout from all the rest, the charcoal pit grill! The Chap’s Frederick staff could not be more fired up and eager to open their first franchised location in such a historical, up beat town like Frederick, Maryland!

If you can’t wait until Spring 2018 to get your “World Famous” pit beef sandwich, you can visit our other locations at 5801 Pulaski Hwy, Baltimore, MD 21205 or 1013 Beards Hill Rd, Aberdeen, MD 21001.

“I chose Frederick because it is a fast growing city in Maryland and has a direct tie to Baltimore. Frederick has that real local, classic city feel and the Chaps name is a name that can live up to that standard. It just seems like a place that could use a good old fashioned pit beef restaurant, done the right way, so why not put the first Chaps franchise right here in Frederick!”

– Josh Verstandig (Owner and Franchisee)

If you would like more information about this topic, please contact Mark Ludes at (856)359-4445 or email at [email protected].