{"id":1283,"date":"2018-06-13T11:30:02","date_gmt":"2018-06-13T15:30:02","guid":{"rendered":"https:\/\/chapspitbeef.com\/?p=1283"},"modified":"2022-10-04T11:34:31","modified_gmt":"2022-10-04T15:34:31","slug":"investing-barbecue-beats-other-food-franchises","status":"publish","type":"post","link":"https:\/\/chapspitbeef.com\/investing-barbecue-beats-other-food-franchises\/","title":{"rendered":"Why Investing in a Barbecue Franchise Beats Out Other Food Franchises"},"content":{"rendered":"
The food franchise business<\/strong> continues to thrive every year and more and more people are investing in it. But how do you know which type of food franchise is the right one for you? BBQ franchises<\/a> are growing in popularity and are becoming popular money-makers. Here is why investing in a barbecue franchise beats out other food franchises<\/strong>:<\/p>\n Finding dishes that will bring in the crowds is key to your success so you will want to choose wisely. Barbecued meats are a meat lover\u2019s dream so a barbecue franchise will always be a sure hit, because who doesn\u2019t love a good barbecue? And if you pick the right franchise with a varied menu<\/a>, you will also have good options for customers who want to avoid red meats or who prefer fish.<\/p>\n One of the reasons some people choose to open their own business instead of buying into a franchise program<\/a> is that they want to be able to be more creative in planning their menu and in cooking and don\u2019t want to have to stick to cookie cutter dishes. That is the great thing about barbecue. There are so many nuances when it comes to cooking the meat just right and adding the right blend of sauces to get the mouthwatering result you were hoping for. It takes a lot of skill and is a true art form so you will never feel like you are a factory and not a true restaurant.<\/p>\n When people think of franchises, they first picture fast food burger joints that sell typical fare like burgers, French fries and milkshakes. By choosing a barbecue franchise instead, you will be able to offer your customers a totally different culinary experience that they will love, but still get the quick service they desire. With a barbecue franchise like Chaps Pit Beef<\/a>, you can offer not only great barbecue, but also homemade sides like mac and cheese, Cole Slaw or green beans and stewed tomatoes.<\/p>\n With BBQ franchises<\/strong> it is not just the food that is step above the typical fast food, but the whole ambiance and structure of BBQ franchises themselves. Customers at BBQ franchises don\u2019t feel like they are eating at a typical food franchise because BBQ franchises come in all shapes and sizes and have their own unique ambiance.<\/p>\n Another reason that BBQ joints are the best money making franchises is because they provide you with a strong support structure to help you be as successful as possible with your new business endeavor. Not only will the franchisor help you launch your new restaurant, they also provide ongoing support as well.<\/p>\n This can be a good or bad thing though depending on your personality. If you don\u2019t like having to follow a certain preset criteria, this might not be the best path for you. Again though if you are new to running a franchise<\/a>, you will probably appreciate all the extra guidance.<\/p>\n Chaps Pit Beef is one of the best franchises out there to join. From a BBQ recipe that makes customers\u2019 mouths water to supportive franchisors who want to help you succeed, you can\u2019t go wrong with Chaps Pit Beef.<\/p>\n When you learn Chaps Pit Beef\u2019s origin story, you get a true sense of the hardworking family behind its success and how they treat all their staff and customers as family.<\/p>\n Chaps Pit Beef is the brainchild of Gus Glava who owned a Southwest-themed night club on Pulaski Highway and his daughter and son-in-law. Back in May of 1987, Glava built the original Chaps Pit Beef on the grounds of his nightclub as a wedding gift for his daughter Donna and son-in-law Bob Creager who was working in a steel mill at the time.<\/p>\n The original stand was basically a 12 x 15 shack that shared the food license and even electricity with the nightclub. It was the most basic setup that could be with no restroom and only enough room to prep and cook the food. Bob would cook and Donna would manage the staff and eventually their business grew to not only allow for an expansion of their original shack, but also the addition of the new restaurant in Aberdeen.<\/p>\n While they have expanded and have many more staff and customers than when they first started out, the Creagers still make sure that everyone still feels like family.<\/p>\nBarbecue Will Never Got Out of Style<\/h2>\n
Barbecue is an Art Form<\/h2>\n
It\u2019s More Than a Typical Fast Food Franchise<\/h2>\n
Comes in All Shapes and Sizes<\/h2>\n
You Get a Built In Support Structure<\/h2>\n
Why You Should Choose Chaps Pit Beef<\/h2>\n