{"id":1019,"date":"2018-02-22T19:00:01","date_gmt":"2018-02-23T00:00:01","guid":{"rendered":"https:\/\/chapspitbeef.com\/?p=1019"},"modified":"2023-06-19T23:21:58","modified_gmt":"2023-06-20T03:21:58","slug":"chaps-pit-beef-one-best-franchise-opportunities","status":"publish","type":"post","link":"https:\/\/chapspitbeef.com\/chaps-pit-beef-one-best-franchise-opportunities\/","title":{"rendered":"Why Chaps Pit Beef Is One of the Best Franchise Opportunities"},"content":{"rendered":"
If you are looking to get into the franchise business<\/a> and you love food, then Chaps Pit Beef is one of the best franchises out there to join. From a BBQ recipe that makes customers\u2019 mouths water to supportive franchisors who want to help you succeed, you can\u2019t go wrong with Chaps Pit Beef.<\/p>\n Here are some reasons why Chaps Pit Beef<\/a> is one of the best franchise opportunities<\/a>:<\/p>\n When you learn Chaps Pit Beef\u2019s origin story, you get a true sense of the hardworking family behind its success and how they treat all their staff and customers as family.<\/p>\n Chaps Pit Beef is the brainchild of Gus Glava who owned a Southwest-themed night club on Pulaski Highway and his daughter and son-in-law. Back in May of 1987, Glava built the original Chaps Pit Beef on the grounds of his nightclub as a wedding gift for his daughter Donna and son-in-law Bob Creager who was working in a steel mill at the time.<\/p>\n The original stand was basically a 12 x 15 shack that shared the food license and even electricity with the nightclub. It was the most basic setup that could be with no restroom and only enough room to prep and cook the food. Bob would cook and Donna would manage the staff and eventually their business grew to not only allow for an expansion of their original shack, but also the addition of the new restaurant in Aberdeen.<\/p>\n While they have expanded and have many more staff and customers than when they first started out, the Creagers still make sure that everyone still feels like family.<\/p>\n If you love barbecue, then you will love Baltimore Pit Beef., which is basically barbecued beef that is crusty on the outside and juicy and almost rare on the inside. The meat is shaved into thin strips and heaped high on a sandwich.<\/p>\nA Family Atmosphere<\/h2>\n
Baltimore Pit Beef<\/h2>\n