The Top 5 Reasons Why It’s Best to Invest in an Established Franchise Restaurant

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There are so many different types of franchise restaurants out on the market today that it can be difficult figuring out which one to join. Besides what type of restaurant you want to run, you need to choose between new up and coming and already established franchise restaurants.

Here are the top 5 reasons why it’s best to invest in an established franchise restaurant.

1. Fixed and proven concept

When a franchise restaurant is relatively new, it is inevitably still working out the kinks all restaurants experience. This is not the best time to join a franchise program because they will be constantly revising elements of the program on you, leading to a bumpy start for you. With an established franchise restaurant, however, you know their concept has already been fixed and proven to be successful.

2. Proven standards

Quality in food and in service is of utmost importance for franchise restaurants. Anything that can get in the way of that is a problem. That is why proven standards are so crucial. When you choose an established franchise restaurant, you will be confident that the standards you are expected to follow are guaranteed to help you run a seamless quality operation.

An established franchise restaurant will also provide you with a very robust employee manual with all the well-established standard operating procedures that all your staff need to keep updated on to ensure consistent quality in food and service.

3. 30 plus years of experience

When you choose an established franchise restaurant like Chaps Pit Beef that has 30 plus years of experience versus a franchise restaurant that has only been in business a few years, you are getting so much more out of your franchise agreement. Think of all the knowledge, skill and experience they have accumulated over the years on how to run the best franchise restaurant possible. You get all those resources through the franchisor’s expert guidance and training.

4. Proven systems

The systems put in place at any franchise restaurant are an essential ingredient for success. How customer orders are put in, how the kitchen runs can make or break a restaurant franchise. Luckily, with an established franchise, all these systems already have a proven record of success.

For example, you will be given an efficient inventory system to follow so you don’t run out of key ingredients in the middle of the lunch or dinner rush. And an established franchise restaurant will also be able to guide you on which work stations to have in place in the kitchen for all the various duties. They know how important it is to make sure that the food stays safe and not contaminated and that staff are not all trying to use the same space and equipment at the same time.

5. 30 plus years of using same recipes

Quality food is always a must for any restaurant. Do you want to risk joining a new franchise restaurant which is still working on fine-tuning their recipes? Wouldn’t you rather go with an established franchise restaurant like Chaps Pit Beef which has had over 30 years to perfect their recipes? Why take the risk?

Why You Should Choose Chaps Pit Beef:

Customers love a good backstory and to feel like they can connect to a business on a personal level. They want to know that you share the same values that they hold as important like hard work and dedicated to the customer. This is why Chap’s rich history resonates so much with customers and prospective franchisees and is one of the top restaurant franchise opportunities out there.

Chaps Pit Beef is the brainchild of Gus Glava who owned a Southwest-themed night club on Pulaski Highway and his daughter and son-in-law. Back in May of 1987, Glava built the original Chaps Pit Beef on the grounds of his nightclub as a wedding gift for his daughter Donna and son-in-law Bob Creager who was working in a steel mill at the time.

The original stand was basically a 12 x 15 shack that shared the food license and even electricity with the nightclub. It was the most basic setup that could be with no restroom and only enough room to prep and cook the food. Bob would cook and Donna would manage the staff and eventually their business grew to not only allow for an expansion of their original shack, but also the addition of the new restaurant in Aberdeen.

Chaps’ unique brand of barbecue will also be a good draw for customers. How Chaps prepares its food is about as unique as its history. Barbecue in Baltimore is distinctly different than it is in other regions of the country.

In Baltimore, when you say barbecue what you really mean is Baltimore pit beef which basically is barbecued beef that is crusty on the outside and juicy and almost rare on the inside. The meat is shaved into thin strips and heaped high on a sandwich. People come far and wide for a Baltimore pit beef sandwich. Most of the time top round is used instead of brisket which is the favorite in a lot of the other styles.

Baltimore BBQ has a distinctive flavor that you can’t get anywhere else. The bread also adds to the tastiness of the sandwich. Pit Beef is served on a Kaiser Roll or rye bread which give an earthy flavor to the sandwich. What else makes this such a signature Baltimore dish is the sauce. Unlike other regions which use a mix of ketchup, brown sugar or vinegar to give the meat its flavor, the sauce used with Baltimore pit beef has horseradish sauce in it which keeps the customers coming back for more. Chaps Pit Beef is one of the pioneers of modern day Baltimore pit beef. Chaps

Having been around for over 30 years, Chaps has built a strong loyal customer base that any Chaps franchisees can bank on. That is why Chaps is one of the best franchises to own. There are already a strong customer population craving your food.

In addition, Chaps has built a strong brand. People know what to expect when they enter a Chaps Pit Beef restaurant and when they see advertisements. This can also help you a lot as a fledging franchisee.

Overall, if you are looking to get into the franchise business, Chaps Pit Beef is a smart choice. They have spent 30 years honing their product and craft, refining the business to be a beloved brand and an efficiently run operation.

For more information about franchises available with Chaps Pit Beef, call them today.

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