Looking for a great deal and great food during Frederick, MD Restaurant Week? Chaps has got you covered. Visit our Frederick, MD location anytime during Frederick Restaurant Week to get access to our special Restaurant Week Menu.
Event: Frederick Restaurant Week
Dates: Monday, March 4 – Sunday, March 10, 2019
Location: Chaps Frederick, MD
Menu: Click here for menu
Our menu includes a 2 course lunch for $15 and a 3 course dinner for $19.
Lunch…$15
First Course
Fried Pickles
Fried Okra
Cornbread
Second Course
Slider Trio: choice of 3 meats – Pit Beef, Pit Turkey, Pit Ham, Pit Corn Beef, Sausage, Pulled Pork or Minced BBQ
Country Grilled Cheese: 2 slices of American Cheese, 2 slices of Provolone cheese, Pit Beef, Bacon and BBQ sauce. Served with Hot BBQ sauce for dipping.
Turkey Rancher: Turkey, Bacon, Ranch dressing and Provolone Cheese, served with lettuce, tomato, and jalapenos.
Sausage Corndog: served with Cajun Ranch
The Madison Sandwich: Pit Beef, Pit Turkey, Mac & Cheese, French Fries topped with brown gravy on a sub roll.
*All orders include soft drink in souvenir cup
Dinner…$19
First Course
Fried Pickles
Fried Okra
Cornbread
Second Course
Slider Trio: choice of 3 meats – Pit Beef, Pit Turkey, Pit Ham, Pit Corn Beef, Sausage, Pulled Pork or Minced BBQ
Country Grilled Cheese: 2 slices of American Cheese, 2 slices of Provolone cheese, Pit Beef, Bacon and BBQ sauce. Served with Hot BBQ sauce for dipping.
Turkey Rancher: Turkey, Bacon, Ranch dressing and Provolone Cheese, served with lettuce, tomato, and jalapenos.
Sausage Corndog – served with Cajun Ranch
The Madison Sandwich: Pit Beef, Pit Turkey, Mac & Cheese, French Fries topped with brown gravy on a sub roll.
*All orders include soft drink in souvenir cup.
Third Course
Cinnamon Dusted Pit Smores
Smokey Chocolate Banana
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