10 Totally Off the Wall Grilling Techniques and Recipes

It is summer time and that means spending more time outdoors and grilling and barbecuing for family and friends. Why not knock everyone’s socks off with these 10 totally off the wall grilling techniques and recipes? 1. Cold Grate Grilling Being a master griller means a lot more than just throwing some steaks and burgers […]

Can BBQ Franchises Be Profitable?

When considering a BBQ franchise, one of the first things people wonder about is profitability. And why not? Everyone wants to make money, and with a BBQ franchise, you will find that it is one of the best franchises to own. Also, BBQ franchises have a unique possibility to be profitable, if you are willing […]

3 Reasons BBQ in Baltimore Is the Best

Barbecue is a favorite type of cuisine in the U.S. and there are so many different types of barbecue depending on where you live in the country. All of them are delicious in their own way, but Baltimore BBQ has its own unique twist that is hard to deny. Here are 3 reasons BBQ in […]

5 Reasons Why Chaps May Be One of America’s Best BBQ Franchise Opportunities

If you love BBQ and have always dreamed about opening up your own BBQ restaurant, then now is the perfect time to make your dreams come true. Chaps Pit Beef, whose Baltimore pit beef sandwich has drawn the attention of Food Network and Travel Channel food experts, is looking to open new franchise locations in […]

5 Reasons Why BBQ Chains Are Better Than the Rest

Many entrepreneurs are choosing to go the franchise route of running their own business because there is a built-in support structure and generally it is more affordable then striking out totally on your own. There are so many different types of franchises out there though that the challenge becomes which type of franchise to buy […]

How Passion Turned Chaps Pit Beef into a Rapidly Growing BBQ Franchise

To truly be successful at anything, you need to have a passion for what you are doing. Whether it is being a parent, a career, or volunteer service for an important cause, you devote yourself to it because you believe in what you are doing. Passion is what turned Chaps Pit Beef into a rapidly […]

The History of How Chaps Pit Beef Grew Into a Rapidly Growing BBQ Franchises

Chaps Pit Beef’s unique grilling technique and special seasoning has garnered the BBQ franchise a lot of attention over the years allowing it to rapidly grow into the successful BBQ franchise that it is today. Donna Creager and her husband Bob started Chaps Pit Beef in 1987 and today its brand is recognized around the […]

Entrepreneur’s Guide on How to Open a BBQ Restaurant

BBQ is hot right now with the success of places like Chaps Pit Beef so it is perfect time to open your own BBQ restaurant. Keep in mind though there is a lot that goes into making your restaurant successful. Besides hard work and dedication, you need to do a lot of preparation to ensure […]

Maryland BBQ vs. Other BBQ Styles: Why Pit Beef Is Best

Regional differences are a serious matter when it comes to BBQ. Barbecue lovers know that each BBQ style has its own distinct differences that make it special and favorites are played all the time. No one can deny, however, that Maryland BBQ takes a very unique approach to BBQ. Here is how it stacks up […]