How to Capitalize on Holidays to Help Your Franchise Business?

As a franchise owner you are always working hard to find new ways to engage customers and get them through your front door. One tried and true method is to piggyback off of the excitement around the holidays. Here are some tips on how to capitalize on holidays to help your franchise business. Offer a […]

Chaps Pit Beef BBQ Franchise Has Expanded to Rehoboth Beach, DE

The pit is hot, the beer is cold and the doors are open for Chaps Pit Beef in Rehoboth Beach, DE. Brothers and Franchisees, Chris and Gary Desch, announced today that Chaps Pit Beef of Rehoboth Beach, Delaware, will be opening their doors at 10:30am on Tuesday, March 12th at 19791 Coastal Highway, Rehoboth Beach, […]

6 Ways to Go Meatless for Lent

Every Lent, Christians across the world choose to give up something as a sacrifice. The most common choices are things like chocolate, soda and alcohol, but what if this year you give up something that is not only a sacrifice but is also healthier for you, combats climate change and saves animal lives? By going […]

Visit Chaps Frederick For Restaurant Week

Looking for a great deal and great food during Frederick, MD Restaurant Week? Chaps has got you covered. Visit our Frederick, MD location anytime during Frederick Restaurant Week to get access to our special Restaurant Week Menu. Event: Frederick Restaurant Week Dates: Monday, March 4 – Sunday, March 10, 2019 Location: Chaps Frederick, MD Menu: […]

5 Reasons Why Chaps May Be One of America’s Best BBQ Franchise Opportunities

If you love BBQ and have always dreamed about opening up your own BBQ restaurant, then now is the perfect time to make your dreams come true. Chaps Pit Beef, whose Baltimore pit beef sandwich has drawn the attention of Food Network and Travel Channel food experts, is looking to open new franchise locations in […]

5 Reasons Why BBQ Chains Are Better Than the Rest

Many entrepreneurs are choosing to go the franchise route of running their own business because there is a built-in support structure and generally it is more affordable then striking out totally on your own. There are so many different types of franchises out there though that the challenge becomes which type of franchise to buy […]

How Passion Turned Chaps Pit Beef into a Rapidly Growing BBQ Franchise

To truly be successful at anything, you need to have a passion for what you are doing. Whether it is being a parent, a career, or volunteer service for an important cause, you devote yourself to it because you believe in what you are doing. Passion is what turned Chaps Pit Beef into a rapidly […]

The History of How Chaps Pit Beef Grew Into a Rapidly Growing BBQ Franchises

Chaps Pit Beef’s unique grilling technique and special seasoning has garnered the BBQ franchise a lot of attention over the years allowing it to rapidly grow into the successful BBQ franchise that it is today. Donna Creager and her husband Bob started Chaps Pit Beef in 1987 and today its brand is recognized around the […]

Maryland BBQ vs. Other BBQ Styles: Why Pit Beef Is Best

Regional differences are a serious matter when it comes to BBQ. Barbecue lovers know that each BBQ style has its own distinct differences that make it special and favorites are played all the time. No one can deny, however, that Maryland BBQ takes a very unique approach to BBQ. Here is how it stacks up […]

What Makes Chaps Pit Beef Different Than Other Beef Sandwiches

If you are a true meat lover, then you understand the different nuances in the cut of meat and how it is prepared. One beef sandwich is not the same as the next, especially when it comes to barbecue. Have you ever wondered what makes Chaps Pit Beef different than other beef sandwiches? Chaps Pit […]