Now that BBQ season will be going into full swing, you are probably on the lookout for new mouth-watering BBQ seasonings to test out. Whether you are barbecuing at home or looking for new BBQ styles to try while dining out, here are the 12 best BBQ seasoning that will make your mouth water:
One of the first things you should think about is if you like the flavor and texture of dry rubs or marinades. There are a lot of marinades that you can buy or make yourself that can give your meat that extra flavorful punch and it doesn’t have to take a lot of complicated ingredients.
A basic marinade consisting of olive oil, cider vinegar, lemon, chopped garlic and salt and pepper is all you really need. If you want extra flair though, it can be as simple as swapping out a few ingredients.
For a more Texas Style marinade, simply add cilantro, cumin and a little hot pepper sauce and switch out the lemon juice for lime zest.
For a Mediterranean flavor, add mixed herbs like parsley and oregano as well as a little Worcestershire sauce. You also need to replace the cider vinegar with a balsamic.
If you prefer more Asian barbecue, then try replacing the cider vinegar with a rice vinegar instead and just mix in some salt and pepper with a light soy sauce and some chopped scallions.
A Sweet Maple BBQ Rub
If you prefer a more textured rub for your barbecue meats, don’t worry there are a lot of option there too. For those with a sweet tooth, a sweet maple BBQ rub is the perfect combo of sweet and smoky flavors. All you need to have on hand to make this is brown sugar, molasses, maple syrup and orange peel. It goes great with chicken, pork or salmon.
Classic Barbecue Style
Barbecue purists might perfect a classic BBQ rub of chili pepper, paprika, dehydrated garlic and onion as well as sugar and salt.
When seafood is on the menu for your next barbecue, try a more Mediterranean based rub for your grilled fish. All you need to have on hand is ingredients like dried rosemary, basil, sun-dried tomato bits, orange peel powder and seal salt.
In the United States, BBQ enthusiasts are very particular about which regional style of barbecue is the best. It all depends upon your individual taste buds though. Check out the seasonings and sauces used in some of the most popular BBQ styles in the U.S.:
North Carolina Style
In North Carolina, two types of barbecue seasonings are popular. In the east, a vinegar and pepper sauce is the favorite, while in the western part of the state, the “Lexington Style” serves its pork shoulder with a red barbecue sauce.
South Carolina Style
The “South Carolina Style” has been made famous by its special mustard-based sauce called “Carolina Gold” which came from the area’s German immigrants.
Memphis is known for its pulled pork shoulder that is served with a tomato-based barbecue sauce so if you want to experience this style of barbecue the type of sauce you use is important.
Your barbecue is not Kentucky style if it doesn’t include a Worcestershire sauce-based dip that made the town of Owensboro, Kentucky famous. If you are trying to bring the Kentucky Style home to your next barbecue make sure you have this dip at the ready.
What makes Alabama Style barbecue really unique is the white sauce made of a mayonnaise-and-vinegar mixture.
Kansas City Style
In Kansas, the most popular sauce style is a sweet tomato based sauce with molasses.
For a Texas Style dry rub, combine chili powder, brown sugar, cayenne pepper and other spices to give off both the sweet and the heat.
In Baltimore when you say barbecue what you really mean is Baltimore pit beef, which has a distinctive flavor you can’t get anywhere else. Besides the way it is cooked, what really makes this a popular BBQ choice is the sauce.
Unlike other regions which use a mix of ketchup, brown sugar or vinegar to give the meat its flavor, the sauce used with Baltimore pit beef has horseradish sauce in it which keeps the customers coming back for more.
With locations in Baltimore on Pulaski Highway and in Aberdeen on Beards Hill Road, they have created a strong following of patrons and restaurant critics alike. At Chaps Pit Beef, they use a dry rub of different herbs and spices like paprika, salt and pepper, thyme and onion powder, and the piece de resistance is their signature horseradish sauce, a mixture of mayonnaise and extra hot horseradish.
If you are looking to get into the BBQ business yourself, consider joining Chaps Pit Beef’s franchise program. There is already a strong customer base so you won’t have to build it from the ground up like you would have to do if you were starting your own original business
Chaps Pit Beef is a smart choice. Barbecue will never go out of style and barbecue franchises are really popular now. And if you are already a fan of Chaps Pit Beef’s food, then why not sell something you are already passionate about?
If you are in the market to buy into a franchise and you are considering a barbecue joint, remember that it is a big decision. One you should never take lightly. Make sure you do initial internet searches to get some basic information and then set up interviews with potential franchisors and some of their franchisees to get a fuller of picture of what to expect and what each potential relationship could offer you.
Want to know more about Chaps Pit Beef and the best BBQ seasonings, contact Chaps Pit Beef today.