3 Top Reasons BBQ Joints Are the Best Money Making Franchises - - - -

3 Top Reasons BBQ Joints Are the Best Money Making Franchises

Getting into the franchise business can be a smart investment if you are looking to be your own boss and expanding your financial investments. Not all franchises are equally successful though. Some do better than others so it is important to do your research first to find the best money making franchises.

Here are the 3 top reasons BBQ joints are the best money making franchises:

Barbecue Joints Are a Meat Lover’s Dream

Barbecued meats are a meat lover’s dream so a barbecue franchise will always be a sure hit, because who doesn’t love a good barbecue? And if you pick the right franchise with a varied menu, you will also have good options for customers who want to avoid red meats or who prefer fish.

There are also a lot of different styles of barbecue so it is easy to find the one that speaks to you the most. Think about the area where you want to set up shop and get a sense of what type of barbecue is most popular there.

No Cookie Cutter Franchises Here

When people think of franchises, they first picture fast food burger joints that sell typical fare like burgers, French fries and milkshakes. By choosing a barbecue franchise instead, you will be able to offer your customers a totally different culinary experience that they will love, but still get the quick service they desire.

Also with BBQ joints, you will get to be more creative in planning your menu and don’t have to stick to cookie cutter dishes. That is the great thing about barbecue. There are so many nuances when it comes to cooking the meat just right and adding the right blend of sauces to get the mouthwatering result you were hoping for. It takes a lot of skill and is a true art form so you will never feel like you are a factory and not a true restaurant.

You Get a Built In Support Structure

Another reason that BBQ joints are the best money making franchises is because they provide you with a strong support structure to help you be as successful as possible with your new business endeavor. Not only will the franchisor help you launch your new restaurant, they also provide ongoing support as well.

This can be a good or bad thing though depending on your personality. If you don’t like having to follow a certain preset criteria, this might not be the best path for you. Again though if you are new to running a franchise, you will probably appreciate all the extra guidance.

Why You Should Choose Chaps Pit Beef

Chaps Pit Beef is one of the best franchises out there to join. From a BBQ recipe that makes customers’ mouths water to supportive franchisors who want to help you succeed, you can’t go wrong with Chaps Pit Beef.

When you learn Chaps Pit Beef’s origin story, you get a true sense of the hardworking family behind its success and how they treat all their staff and customers as family.

Chaps Pit Beef is the brainchild of Gus Glava who owned a Southwest-themed night club on Pulaski Highway and his daughter and son-in-law. Back in May of 1987, Glava built the original Chaps Pit Beef on the grounds of his nightclub as a wedding gift for his daughter Donna and son-in-law Bob Creager who was working in a steel mill at the time.

The original stand was basically a 12 x 15 shack that shared the food license and even electricity with the nightclub. It was the most basic setup that could be with no restroom and only enough room to prep and cook the food. Bob would cook and Donna would manage the staff and eventually their business grew to not only allow for an expansion of their original shack, but also the addition of the new restaurant in Aberdeen.

While they have expanded and have many more staff and customers than when they first started out, the Creagers still make sure that everyone still feels like family.

The type of barbecue they offer is also a real people pleaser. Baltimore Pit Beef which is basically barbecued beef that is crusty on the outside and juicy and almost rare on the inside. The meat is shaved into thin strips and heaped high on a sandwich.

Pit Beef is served on a Kaiser Roll or rye bread which give an earthy flavor to the sandwich. What else makes this such a signature Baltimore dish is the sauce. Unlike other regions which use a mix of ketchup, brown sugar or vinegar to give the meat its flavor, the sauce used with Baltimore pit beef has horseradish sauce in it which keeps the customers coming back for more.

With locations in Baltimore on Pulaski Highway and in Aberdeen on Beards Hill Road, the Creagers have created a strong following of patrons and restaurant critics alike. People come far and wide for their original pit beef sandwich and other specialty sandwiches. There is already a strong customer base so you won’t have to build it from the ground up like you would have to do if you were starting your own original business

Overall, if you are looking to get into the franchise business, Chaps Pit Beef is a smart choice. Barbecue will never go out of style and barbecue franchises are really popular now. And if you are already a fan of Chaps Pit Beef’s food, then why not sell something you are already passionate about?

If you are in the market to buy into a franchise and you are considering a barbecue joint, remember that it is a big decision. One you should never take lightly. Make sure you do initial internet searches to get some basic information and then set up interviews with potential franchisors and some of their franchisees to get a fuller of picture of what to expect and what each potential relationship could offer you.

For more information about franchising with Chaps Pit Beef, call them today.

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