5 Reasons Why BBQ Chains Are Better Than the Rest - - - -

5 Reasons Why BBQ Chains Are Better Than the Rest

Many entrepreneurs are choosing to go the franchise route of running their own business because there is a built-in support structure and generally it is more affordable then striking out totally on your own. There are so many different types of franchises out there though that the challenge becomes which type of franchise to buy into.

BBQ chains are growing in popularity and are becoming popular money-makers. Here are 5 Reasons why BBQ chains are better than the rest.

Who Doesn’t Love a Good Barbecue?

Finding dishes that will bring in the crowds is key to your success so you will want to choose wisely. Barbecued meats are a meat lover’s dream so a barbecue franchise will always be a sure hit, because who doesn’t love a good barbecue? And if you pick the right franchise with a varied menu, you will also have good options for customers who want to avoid red meats or who prefer fish.

Barbecue is an Art Form

One of the reasons some people choose to open their own business instead of buying into a franchise program is that they want to be able to be more creative in planning their menu and in cooking and don’t want to have to stick to cookie cutter dishes. That is the great thing about barbecue. There are so many nuances when it comes to cooking the meat just right and adding the right blend of sauces to get the mouthwatering result you were hoping for. It takes a lot of skill and is a true art form so you will never feel like you are a factory and not a true restaurant.

It’s More Than a Typical Fast Food Franchise

When people think of franchises, they first picture fast food burger joints that sell typical fare like burgers, French fries and milkshakes. By choosing a barbecue franchise instead, you will be able to offer your customers a totally different culinary experience that they will love, but still get the quick service they desire. With a barbecue franchise like Chaps Pit Beef, you can offer not only great barbecue, but also homemade sides like mac and cheese, Cole Slaw or green beans and stewed tomatoes.

With a BBQ Chain, You Always Have a Safety Net

A barbecue franchise besides offering you a diverse menu also provides you a strong support structure to help you be as successful as possible with your new business endeavor. Not only will the franchisor help you launch your new restaurant, they also provide ongoing support as well. You will always have a safety net to keep you from heading into dangerous waters.

This can be a good or bad thing though depending on your personality. If you don’t like having to follow a certain preset criteria, this might not be the best path for you. Again though if you are new to running a franchise, you will probably appreciate all the extra guidance.

Low Cost of Entry

Some franchises require millions of dollars in an initial investment which is not doable for all new business owners. That is what is so great about BBQ chains. They are a lot more affordable and accessible to more people.

Questions to ask yourself:

Before you decide if a barbecue franchise is right for you, ask yourself these important questions:

  • Do you have a passion for barbecue? If you are going to own a barbecue franchise you should not only have a passion for food and cooking, but in particular barbecue. If you are not obsessed with creating the best barbecue then it is going to be hard to be successful because you need to be driven to be successful.
  • Do you have enough startup capital? Initial investment for franchises range from just under $10K to 100K or more. You need to factor in the cost of the initial franchising fee and any monthly royalty fees. And this is on top of the money you will need for rent, food and staff. Some franchisors will also require to pay an advertising fee and to buy products from them or a certain vendor. Read your franchise agreement closely so you understand exactly what you are getting involved in.
  • How much entrepreneurial experience do you have? If you are a newbie to the business of owning a burger restaurant, then a franchise with its built-in business plan and corporate campaign strategies might be the way to go. If you go it alone with very little experience, you are more likely to make more mistakes which can end up costing you a lot of money. You definitely need some business acumen to run a successful business.

After you have asked yourself some tough questions, then you should create a list of what you are looking for in a brand. Besides missions and values that you can get behind, you should also look for a strong support structure and a robust training program that will help you grow your franchise. Especially if you are new to the business, having experts on your side can be a real boon.

The final step is to pick the right franchisor for your vision. Before you make your final choice make sure you ask for some references to call so that you get the answers to some key questions like what the market saturation is like for barbecue franchises. You don’t want to invest all this money and time into a barbecue joint when they are already similar restaurants already on every corner of your area. Also find out what is their approach to marketing and advertising is. Will they offer support in that area or are you on your own. Most importantly, make sure there are no secrets that will pop up later and possibly hurt your success. Know exactly what you can expect from the parent company and what they expect from you, including all financial requirements.

No matter what you choose, make sure you do a lot of research so that you are making an informed decision and not flying by the seat of your pants. Chaps Pit Beef has made a name for itself with its unique Baltimore pit beef and friendly customer service. If you are looking for the best BBQ in Baltimore, then look no further.

Overall, if you are looking to get into the franchise business, Chaps Pit Beef is a smart choice. Barbecue will never go out of style and barbecue franchises are really popular now. And if you are already a fan of Chaps Pit Beef’s food, then why not sell something you are already passionate about?

The bottom line is that with Chaps’ unique take on barbecue that your restaurant will always stand out in crowd. Chaps’ brand has been built on always providing the highest quality ingredients and outstanding customer service and now they are franchising their business to other meat lovers who want to get in on the rising popularity of barbecue restaurants.

If you are in the market to buy into a franchise and you are considering a barbecue chain, remember that it is a big decision. One you should never take lightly. Make sure you do initial internet searches to get some basic information and then set up interviews with potential franchisors and some of their franchisees to get a fuller of picture of what to expect and what each potential relationship could offer you.

For more information about franchising with Chaps Pit Beef, call them today.

Leave a Reply

Your email address will not be published. Required fields are marked *